Someone interested in food products, agriculture, and forestry, and with an enthusiasm for learning about support being provided by the government and academic institutions to industries in these fields.
To provide students with comprehensive and practical education in the field of agricultural studies, while equipping them with the knowledge, skills and adaptability needed for solving problems being faced in food, agriculture, forestry and local communities in the 21st Century.
Our agricultural education is based on the two core pillars of "Specialized Agricultural Education" and "Practical Agricultural Education". Our courses provide hands-on opportunities for students to learn about agricultural studies, and cultivate their ability to work on problems concerning food and agriculture from a wide perspective.
This course provides an understanding of the analytical technologies that can be applied in food processing, fermentation, and brewing. Students will also learn about how local materials can be used to generate a new food industry.
This course develops students' abilities to accurately analyze and diagnose the state of farmed crops, develop optimized species and cultivation techniques, and learn regarding agriculture, from its practice to training others.
Students will learn about the current situation with regard to agriculture and forestry from a wide range of perspectives, from environmental management to regional planning, and how to drive forward both local governments and agricultural organizations by demonstrating their comprehensive abilities.
Students are provided the opportunity to learn regarding advanced agricultural production technology and regarding how to realize profitable agriculture using challenging and advanced marketing techniques such as selling a product with added value.